There are two kinds of cinnamon Ceylon cinnamon and Cassia cinnamon. In the spice world, people often say that the Ceylon variety is the “real” one; however, in reality, both are from the same family of trees. Nevertheless, Ceylon cinnamon has a sweeter, fresher taste than the Cassia one, and if you are cooking Sri Lankan food, don’t ever replace one for the other. Sri Lanka is the number one producer and exporter of Ceylon cinnamon.
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